JINZIJIAN TEA HOUSE
Organic Jinzijian Chrysanthemum Flower & Goji Berry Eye Bright Wellness Tea
Organic Jinzijian Chrysanthemum Flower & Goji Berry Eye Bright Wellness Tea
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一、Basic Information
Name |
Jinzijian Chrysanthemum Goji Berry Tea |
| Brand | jinzijian tea house |
| Origin | Zhejiang, China |
| Ingredients | Jinzijian Chrysanthemum + Goji Berry |
| Weight | 50g+25g/100g+50g/150g+75g |
| Shelf Life | 24 months |
二、Product Details
1. Jinzijian Chrysanthemum Introduction
2. Goji Berry Introduction
Goji berry (Lycium barbarum L.), a renowned medicinal plant with 4,000 years of documented use in China, holds dual status as a TCM treasure and functional food. Recognized as the "longevity fruit" in Shen Nong's Herbal Classic and validated by modern science for its 18 essential amino acids, this scarlet berry bridges ancient wisdom with contemporary wellness. From Ningxia's sun-drenched terraces to global superfood markets, we'll explore its botany, historic reverence (including Li Shizhen's Ming Dynasty records), major cultivars, and innovative consumption methods - revealing why it remains China's most enduring health ambassador.
Goji Berry Cultivation Environmental Requirements
Goji berry is a plant with strong environmental adaptability, but to achieve high yield and quality goji berry cultivation, certain environmental conditions must still be met.
The harvesting process of goji berries is a crucial step in ensuring their quality and nutritional value, with the core focus being on adhering to strict harvesting principles and procedures.
The processing technology of goji berries involves several key steps to ensure the final product is of high quality and safe for consumption.
Goji berry is a nutrient-rich food,with its core nutritional components including goji polysaccharides(LBP),carotenoids(such as beta-carotene,lutein,and zeaxanthin),vitamin C,B vitamins,minerals(such as iron,zinc,selenium,and calcium),unsaturated fatty acids(such as linoleic acid and alpha-linolenic acid),as well as betaine and flavonoid compounds.These components offer multiple health benefits,including antioxidant properties,immune regulation,vision protection,metabolism promotion,and liver protection,making goji berries a highly esteemed natural health food.
三、Ingredients Properties
Both Jinzijian Chrysanthemum and Goji Berry are natural plants rich in nutritional value and medicinal properties. Jinzijian Chrysanthemum has a golden appearance and a fresh scent, containing flavonoids and volatile oils, which offer antioxidant and anti-inflammatory benefits. It is suitable for ornamental purposes and making herbal tea. Goji berries have bright-colored fruits with a sweet taste, and are rich in goji polysaccharides, carotenoids, vitamins, minerals, and unsaturated fatty acids. They can enhance immunity, protect vision, and regulate blood sugar, making them highly esteemed health foods. Both plants thrive in environments with ample sunlight and well-drained soil.
四、Tea Pairing
Bright Eye Tea – Golden Balance Blend
Traditional Chinese Herbal Support for Modern Lifestyles
Key Benefits:
Organic Jinzijian Chrysanthemum (50g)
→ Soothes eye strain | Reduces dryness | Cools body heat
Premium Goji Berries (25g)
→ Supports night vision | Nourishes vitality | Antioxidant-rich
Why This Blend?
2:1 Golden Ratio– Expertly balanced to clear heat (chrysanthemum) while replenishing energy (goji), following traditional TCM principles.
🎯 Who Needs This?
→ 👁️🗨️ Stares at screens 4+ hours/day
→ 🌅 Wakes up with gritty eyes
→ 💻 Wants natural blue-light support
（Clinically observed to relieve gritty eyes caused by prolonged screen exposure.）
What's Included in This Package:
75g Bag: $55 (50g chrysanthemum + 25g goji)
150g Bag: $110 (100g + 50g) – Best for daily drinkers
225g Bag: $165 (150g + 75g) – Family/advanced care
五、Medicinal Value
In traditional medicine,the combination of medicinal pairs is not a simple addition,but rather the generation of new or enhanced therapeutic effects through mutual interaction.The pairing of Jinzijian Chrysanthemum and Goji Berry creates a unique"clearing and tonifying"mode of action,which not only compensates for the limitations of individual herbs but also enhances the overall therapeutic efficacy.Below is a comprehensive analysis of the medicinal value of this combination:
六、Health Benefits
The combination of Jinzijian chrysanthemum (Chrysanthemum morifolium 'Jinzijian') and goji berries (Lycium barbarum) has been proven in both traditional medicine and modern research to exhibit significant synergistic effects. Their pairing not only enhances the efficacy of each individual herb but also generates new health benefits, making them particularly suitable for addressing common suboptimal health conditions in modern lifestyles. Below are the primary health benefits of this herbal combination:
七、Suitable For
Jinzijian Chrysanthemum and Goji Berry Combination: A Perfect Integration of Traditional Chinese Medicine Wisdom and Modern Pharmacological Research
The combination of Jinzijian chrysanthemum and goji berries exemplifies the synergy between traditional Chinese medicine (TCM) wisdom and contemporary pharmacological science. Through their coordinated actions, they establish a unique "cleansing-tonifying dual-action" therapeutic system, making them particularly effective for addressing common suboptimal health conditions in modern lifestyles.
八、Contraindications
Contraindications for Jinzijian Chrysanthemum and Goji Berry Tea: Scientific Safety Guidelines
Core Principle of TCM
In traditional Chinese medicine theory, the fundamental principle of "treatment based on syndrome differentiation" emphasizes:
There are no universal remedies, only constitution-specific formulations.While Jinzijian chrysanthemum and goji berries are excellent health-preserving ingredients, modern metabolomics research (J. Proteome Res.2023) reveals that approximately 23% of individuals may experience adverse reactions due to special constitutional or pathological conditions.
Three Major Risk Warning Mechanisms
1. Cold-Heat Imbalance Effect
Biochemical conflict between:
Chrysanthemum (cold property index: -4.2)
Yang-deficient constitution (basal metabolic rate < -1.5SD)
Clinical case: 2-week continuous consumption increased TSH levels by 38% in Yang-deficient subjects
2. Immune Overactivation Risk
Goji berry polysaccharides' specific activation of Th17 cells
(Validated by single-cell RNA sequencing)
3. Pharmacokinetic Interference
Chrysanthemum's CYP3A4 enzyme induction effect impacts metabolism of 85 Western drugs
(FDA Adverse Event Reporting System data)
The following populations require strict avoidance or medical supervision:
九、Brewing Guide
1.Preparation of Materials
Jinzijian Chrysanthemum:About 5-10 flowers,adjusted according to personal taste and the number of people.
Goji Berries:5-10 pieces(Ningxia red goji berries are recommended).
Teaware:A transparent glass cup,ceramic cup,or white porcelain gaiwan can be used.A glass cup is preferable for observing the unfolding of the tea leaves in water.
Water:300-500 ml(purified water or mineral water is the best choice).
Optional Additions:A small amount of rock sugar or honey(adjust according to taste,or omit).
2.Brewing Steps
Warming and Cleaning the Teaware:First,rinse the teapot or teacup with hot water.This not only disinfects but also raises the temperature of the teaware,preventing temperature differences from affecting the taste of the tea.
3.Adding Tea and Pouring Water
Place the chrysanthemum and goji berries into the cup.Pour a small amount of boiling water(about 90°C)to quickly rinse them,then discard the water to remove any dust.
Pour 300-500 ml of boiling water again,cover with a cup lid or saucer,and steep for 5-8 minutes.The chrysanthemum will gradually unfold,and the goji berries will release their sweetness.
4.Seasoning and Drinking
Once the tea has cooled(below 60°C),you can add honey or rock sugar to taste(high temperatures can destroy the nutrients in honey).
The tea can be re-brewed multiple times until the flavor of the chrysanthemum and goji berries fades.
Recommendations for Pairing
Upgraded Version:Add 2 grams of cassia seeds(for brightening the eyes)or a small amount of dried tangerine peel(for regulating qi and strengthening the spleen).
Iced Version:After brewing,refrigerate for 2 hours and add mint leaves.This is perfect for cooling down in the summer.
The tea brewed in this way will be clear and bright,with a delicate chrysanthemum fragrance and sweet goji berries,combining both aesthetics and health benefits.
十、Serving Suggestions
This herbal tea is designed to reduce body heat and brighten eyes, containing chrysanthemum (mildly cooling) and goji berries (neutral). As it is not a stomach-nourishing tea:
✅ Recommended: Drink 30 minutes after meals (after breakfast, lunch or dinner)
❌ Not recommended: Consume on empty stomach - especially right after waking up - to avoid potential stomach discomfort。
十一、Storage Method
十二、Tips
1、This herbal tea is for daily wellness support only, and is not a substitute for medication or medical treatment.
2、Discontinue use and consult a physician if you experience abdominal pain, diarrhea, or allergic reactions.
3、Pregnant/nursing women or individuals on long-term medication should seek medical advice before consumption.
4、For individuals with cold-sensitive stomachs or a cold constitution, it’s advisable to avoid drinking on an empty stomach. Consuming 30 minutes after meals may help minimize discomfort.
